Food
7 IBS-Friendly Foods to Eat
Those diagnosed with irritable bowel syndrome or IBS are usually so caught up in learning and avoiding IBS triggers that they often overlook the need to know which foods are actually good for them. The real challenge is in knowing which foods can help you ease the symptoms and make IBS better instead of focusing on foods that will not make the condition worse than it already is. Here are the top foods to eat to alleviate symptoms of IBS: 1. Lean meat Lean meats are rich sources of proteins, and these are easy to digest. Since the bacteria in the stomach cannot ferment them, they do not produce unwanted gas or bloating. So, people with IBS can safely consider white meat chicken or turkey, lean beef cuts, and pork as IBS foods to eat. The fatty cuts, however, will have unhealthy toxins and pro-inflammatory fats; so, it is best to avoid dark-colored meats. 2. Fatty fish Oily fish like salmon or mackerel fight inflammation in the body, which helps ease IBS symptoms. So, eating omega-3 rich fatty fish like black cod, anchovy, rainbow trout, sardines, herring, etc., can be an excellent dietary choice. 3. Eggs These are easy to digest and are believed to be safe for IBS patients; you can eat scrambled, boiled, or poached eggs.
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